PA101A - Chao Do / Red Fermented Bean Curd

Product introduction:  Red Fermented Bean Curd is a traditional dish originating from China, processed and perfected by CT Choice to bring a rich, delicious flavor. The product has an eye-catching red color and the greasy taste of fermented tofu, creating a great side dish for family meals or hot pot and grilled dishes. Red chao is not only a familiar dish for vegans but also a "divine" dipping sauce when eating grilled food or mushroom hot pot or beef hot pot. This type of bean curd is loved for its eye-catching color, unique aroma and fatty taste that is different from white bean curd.

CT Choice  Red Fermented Bean Curd stands out with the fatty flavor of silken tofu, combined with the mild spicy flavor of chili and the characteristic aroma from the fermentation process, bringing a rich and unique culinary experience.

Serving Instruction: Serve directly

Expiry date: 12 months

Storage: Dry

Product specifications: 400gram x 24 units