Origin of Ingredients:
Snakehead fish is a familiar and popular freshwater fish in Vietnam, especially in the Mekong Delta region of Southwestern Vietnam. Snakehead fish is not only favored for its delicious taste but also for its high nutritional value.
Product Introduction:
Mekong Snakehead Fish Porridge is a signature dish that embodies the flavors of the Mekong Delta region of Southwestern Vietnam. The porridge is cooked with delicious ST 25 rice, snakehead fish bone broth, combined with straw mushrooms and natural spices such as onions, garlic, and pepper, creating a delicious, nutritious porridge that is a symbol of local culinary culture.
Flavor Difference:
The porridge is cooked with ST 25 rice - the world's best rice, blended with fresh, whole pieces of snakehead fish marinated with rich flavors, combined with typical spices of the Mekong Delta, creating an irresistible delicious porridge. Thanks to the application of sterilization technology, cooking the porridge in packaging, the Mekong Delta Snakehead Fish Porridge from Cay Thi is not only delicious but also retains its full nutritional content.
Instructions for Use:
Eat immediately after opening the package. Best served hot. Heat by one of the following simple methods: 1. Place the product in its original packaging in boiling water for 3-5 minutes. 2. Open the package, place the product in a bowl and heat in the microwave for about 1-2 minutes.
Shelf Life: 18 months
Storage: Store in a cool, dry place, away from direct sunlight. This product is suitable for children from 7 months and older and adults. No preservatives Sodium benzoate and Potassium sorbate.
Product Specifications: 240g x 30 Units
