Chan Ga / Chicken Feet***UP

Origin: Chicken feet are a popular dish in Vietnamese cuisine and many other Asian countries. This dish is made from the feet of chickens, which can be domestic chickens, industrial chickens, or other types of chickens.

Nutritional Value: Chicken feet are rich in collagen, protein, vitamins, and minerals, which are beneficial for the skin, joints, and overall health.

Flavor: Chicken feet have a characteristic flavor, chewy, crunchy, and often marinated with rich and appealing spices.

Popular Dishes: Chicken feet can be prepared into many different dishes such as grilled chicken feet, boiled chicken feet, chicken feet soaked in lemongrass and kumquat, chicken feet fried with fish sauce, chicken feet stir-fried with lemongrass and chili, etc.

Instructions for Use:

Preliminary Processing: After buying, chicken feet need to be washed, nails removed, and the outer yellow skin removed. Chicken feet can be soaked in salt or vinegar to remove the fishy smell.

Processing: Depending on the dish to be prepared, chicken feet can be boiled, grilled, fried, stir-fried, or soaked.

Boiling: Boil chicken feet with ginger and lemongrass for a better aroma.

Grilling: Marinate with spices and grill on a charcoal stove or oven.

Frying: Fry chicken feet until golden brown and crispy.

Soaking: Soak chicken feet in fish sauce, lemongrass, kumquat, and chili to create a sour, spicy, salty, and sweet taste.

Enjoying: Chicken feet are often eaten with raw vegetables, cucumbers, pickles, and dipping sauce.