CT040 - Cha Vien That Lat / Featherback Fish Ball

Product introduction: Featherback fish is raised and caught from freshwater areas in the Southwest region, famous for its delicious and nutritious fish meat. Featherback Fish Ball is a ready-to-eat product, made from fresh fish, pureed and rolled into round balls. The product is conveniently packaged, preserving the original flavor and quality. Delicious and chewy fish meat, mixed with typical spices, creates a rich, delicious and attractive pork ball dish.

-Keep the packaging intact, defrost naturally in water (at 68°F) for about 15 - 20 minutes or until completely defrosted.

- Deep fry in oil, heat oil to 302°F - 356°t, add patties.

- Fry for about 2-3 minutes until the patties are golden brown, take them out and place them on absorbent paper.

- Display and serve with dipping sauce.

Expiry date: 24 months

Storage: Frozen

Product specifications: 500gram x 20 units - Keep frozen