Cha thanh That lat vi tieu Xanh Green Pepper Featherback Fish Bar

Product Introduction: Green Pepper Featherback Fish Bar is a fish paste product made from featherback fish in a bar shape, seasoned with fragrant green peppercorns, offering a unique and appealing flavor.

Instructions for Use: Can be fried, grilled, steamed, or used to prepare other dishes such as hot pot or vermicelli with grilled fish paste (Bun Cha Ca). Usually consumed directly after cooking.

Storage: Keep refrigerated at 0-5°C for short-term use (a few days). Keep frozen at -18°C or lower for longer storage (best used within 1-2 months for optimal quality).

Expiry Date: Depends on storage conditions. Refrigerator: a few days. Freezer: usually 1-2 months. Manufacturing date and expiry date are printed on the packaging.