Cha Oc Dong Lanh

Product Introduction:

• Origin: Frozen snail patties are a convenient product that allows you to easily prepare delicious snail patties at home without spending a lot of time. This product is made from fresh snail meat, combined with characteristic spices and frozen for preservation.
• Ingredients: Frozen snail patties are usually made from snail meat, ground pork paste, minced pork, wood ear mushrooms, shiitake mushrooms, betel leaves, scallions, and other spices. The ratio of ingredients may vary depending on the manufacturer.
• Characteristics: Frozen snail patties have a characteristic delicious taste of snails, a crunchy texture, and rich spices. The product is packaged and frozen in a process that ensures food safety and hygiene.

Instructions for Use:

• Thawing: Before processing, frozen snail patties need to be completely thawed. You can thaw naturally at room temperature or quickly thaw in the microwave.
• Processing:
  • Frying: Fry snail patties in hot oil until golden brown and crispy.
  • Steaming: Steam snail patties for about 15-20 minutes until cooked.
  • Grilling: Grill snail patties with an air fryer or oven.
• Enjoying: Snail patties can be eaten with vermicelli, rice, or used as a snack. Dip snail patties in sweet and sour fish sauce or chili sauce to enhance the flavor.