Cha Gio Tom Thit / Pork Eggroll with Shrimp Sai Gon

Product Introduction:

• Sai Gon Pork Eggrolls with Shrimp (Cha Gio Tom Thit) are a traditional Vietnamese dish, especially popular in the Southern region.
• The product harmoniously combines the sweetness of fresh shrimp, the richness of pork, and the crispiness of rice paper wrappers.

Instructions for Use:

• Frying: Deep fry in moderate heat until the egg rolls are golden brown and crispy.
• Baking: Bake in an oven or air fryer at 180-200°C for approximately 10-15 minutes.
• Serving: Egg rolls are typically served with rice vermicelli (bun), fresh herbs, and sweet and sour fish sauce.

Shelf Life:

• 6 - 12 months from the date of manufacture.

Storage:

• Store egg rolls in the freezer at -18°C.
• Avoid thawing and refreezing egg rolls.

Product Specifications:

• Main ingredients: Fresh shrimp, pork, rice paper, carrots, taro, onions, wood ear mushrooms, seasoning (onions, garlic, pepper, sugar, salt...).
• Packaging: Packets, boxes.
• Origin: Vietnam.