Cha Gio Tom Cua - Sai Gon Egg Roll W Shrimp CRAB

Product information: Crab spring rolls are an attractive and unique dish in Vietnamese cuisine, highlighted by the natural sweetness of the crab and the crispiness of the rice paper crust. Spring roll filling is usually made from fresh crab meat, mixed with ingredients such as mushrooms, carrots, onions and spices, creating a rich and bold flavor.

Product specifications: 50 rolls x 12 Units

Storage: Frozen