Product Introduction:
When it comes to Vietnamese cuisine, Chả Giò is a dish that cannot be overlooked. A traditional delicacy, Chả Giò is a source of pride for the Vietnamese people. In the South of Vietnam, Chả Giò is a familiar dish, commonly enjoyed at family meals or during special occasions and festivals.
Chả Giò Rế Tôm Chả is a popular dish loved by many for its harmonious combination of crispy, golden outer shell and a flavorful filling of fish paste, shrimp, taro, and other delicious ingredients. The product is rigorously tested for food safety and is produced on a closed production line, from preparation to packaging. It tastes even better when served with garlic chili sauce, chili sauce, ketchup, or plum sauce.
Usage Instructions:
- Keep the product in its packaging and thaw it naturally in water for about 20-30 minutes or until fully thawed.
- Heat oil to 284°F - 320°F, and fry the Chả Giò in hot oil.
- Fry for about 3-4 minutes until the spring rolls turn golden brown. Remove and place on paper towels to drain excess oil.
- Serve and enjoy with your choice of dipping sauce.
Shelf Life:
24 months
Storage:
Frozen
Product Specifications:
500g x 20 Units
