Cha ca That lat song Can Tho Featherback Fish Paste

Product Introduction: Can Tho Featherback Fish Paste is a fresh, pure fish paste made from featherback fish, a famous specialty of the Can Tho region. The paste has a distinctive chewy texture and natural delicious flavor.

Instructions for Use: Use for frying, grilling, hot pot, adding to soups, or processing into various other dishes as desired. It is usually kneaded until smooth before cooking.

Storage: Keep refrigerated at 0-5°C for same-day use. Keep frozen at -18°C or lower for longer storage (best used within 1-2 months for optimal quality).

Expiry Date: Depends on storage conditions. Refrigerator: use on the same day. Freezer: usually 1-2 months. Manufacturing date and expiry date are printed on the packaging (if packaged).