CTC80 - Chả Cá Thát Lát Lá Chúc / Featherback Fish Cake with Kaffir Leaf * 24x400gr
Non-returnable
$165.00
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Product Details
Product Details
Product introduction: Sliced fish is a Western specialty fish thanks to its delicious meat and special toughness, making it very popular. The input source of tilapia fish meets standards, has no antibiotic residue, and ensures food safety and hygiene. Sliced fish has the effect of supplementing omega-3, protein, vitamin A,... which is very good for health.
Uniquely shaped with a compact flat round shape, Featherback Fish Cake With Kaffir Leaf brings a breath of fresh air to dishes made from sliced fish. Outstanding with the characteristic strong aroma of wish leaves - leaves with high nutritional value and used in many dishes! Can be used to fry, stir-fry or add to soup, instant noodles,... all are very delicious!
Serving Instruction: Keep the original packaging, defrost in water for about 20 - 25 minutes or until completely defrosted. Deep fry, heat the oil to 302°F - 320°F, fry the fish cakes for about 2 - 3 minutes, take the fish cakes out and place them on absorbent paper. More delicious when eaten with dipping sauce.
Expiry date: 24 months
Storage: Frozen
Product specifications: 400gram x 24 units - Keep frozen
Uniquely shaped with a compact flat round shape, Featherback Fish Cake With Kaffir Leaf brings a breath of fresh air to dishes made from sliced fish. Outstanding with the characteristic strong aroma of wish leaves - leaves with high nutritional value and used in many dishes! Can be used to fry, stir-fry or add to soup, instant noodles,... all are very delicious!
Serving Instruction: Keep the original packaging, defrost in water for about 20 - 25 minutes or until completely defrosted. Deep fry, heat the oil to 302°F - 320°F, fry the fish cakes for about 2 - 3 minutes, take the fish cakes out and place them on absorbent paper. More delicious when eaten with dipping sauce.
Expiry date: 24 months
Storage: Frozen
Product specifications: 400gram x 24 units - Keep frozen
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