CT023 - Canh Bun Ut Chinh / Rice Noodle Soup

Ingredients Origin:
Canh Bún is a traditional Vietnamese dish, originally from the North of the country, featuring the main ingredients of freshwater crab and water spinach.

Product Introduction:
Canh Bún Ready-to-Eat is the perfect blend of the rich flavor of traditional Canh Bún and the convenience of a ready-to-serve, canned product, allowing you to enjoy a delicious meal without spending time on preparation.

Instructions for Use:

• Microwave: Open a small corner of the packaging, place the Canh Bún bowl into the microwave, and heat at 800W for about 9-10 minutes (if not thawed) or 4-5 minutes (if thawed). Take the bowl out, remove the entire wrap, sprinkle fried shallots on top, stir well, and enjoy.
• Direct Cooking on Stove: Keep the packaging intact, thaw in water for about 1 hour, open the wrap, and pour the Canh Bún into a pot. Cook over medium heat until boiling, then simmer for an additional 2 minutes. Pour the soup into a bowl, sprinkle fried shallots on top, stir well, and enjoy.

Shelf Life: 24 months

Storage: Keep frozen.

Product Specifications: 650g x 24 units