NHC142 - Ca Ro Kho Nuoc Dua / Braised Climbing Perch With Coconut Juice /

Product introduction: Braised perch in braised rice is an almost "permanent" dish in many families of Ca Mau people. Sea perch braised in coconut water is often eaten with sour hot pot, hot rice and dipped in cucumber, raw vegetables, boiled vegetables, stir-fried vegetables with garlic, and pickled cucumbers.

Thanks to eating braised fish, the children grew to adulthood, then told their children and grandchildren about the dish that had brought the whole village through many days.

Product specifications: 500gram x 20 units - Keep frozen

Serving instruction: Cook directly

Storage: Frozen