CT049 - Ca Loc Deo Uop Sa Ot / Lemongrass and Chili Dried Snakehead Fish

Snakehead fish is a popular freshwater fish in Vietnam, famous for its tough meat and delicious flavor. Snakehead fish is naturally dried, and then marinated with fresh lemongrass and chili to create a rich dish, suitable for the Vietnamese taste. This dish can be used in many different ways, from frying, and baking to cooking traditional dishes.

Sticky Snakehead Fish Marinated with Lemongrass and Chilli is made from fresh, freshly dried snakehead fish to retain its toughness and natural sweetness. Combined with lemongrass and chili, this dish brings out the spicy and fragrant flavor of lemongrass, creating the perfect balance between salty, sweet, spicy, and aromatic. This product is ideal for quick meals while still ensuring full flavor.

This dried snakehead fish dish stands out thanks to the passionate aroma of lemongrass and the characteristic spiciness of chili. The fish is marinated evenly with spices, giving it a rich flavor while still maintaining its natural softness. When grilled or fried, the aroma from lemongrass and chili becomes even more attractive.

Open the box and keep the original packaging.

Defrost fish in water for 20-25 minutes.

Can be prepared by frying, grilling or cooking according to the requirements of each dish. The product is suitable for serving with white rice, raw vegetables or as a side dish for small parties.

Expiry:

24 months

Freezer temperature -18 degrees Celsius

908 grams x 12 units