Introduction:
3 Cay re Vermicelli is a dried fresh vermicelli product, a popular type of rice vermicelli in Vietnamese cuisine. The Ba Cay Tre (Bamboo Tree) brand is well-known for its rice paper, pho noodles, hu tieu, and fresh vermicelli products. The product has a small vermicelli strand form and a natural white color after cooking. The common packaging size is a 2lbs bag (approximately 908g) or other sizes such as 400gr.
Instructions for Use:
Dried vermicelli needs to be soaked in cold or warm water until softened before cooking. The soaking time depends on the thickness of the vermicelli strands, usually around 10-15 minutes. After soaking until soft, it can be drained and used to prepare dishes such as: Crab noodle soup (Bún riêu) Hue-style beef noodle soup (Bún bò Huế) Grilled pork with vermicelli (Bún thịt nướng) Fresh spring rolls (Gỏi cuốn) Stir-fried or hot pot dishes (Xào hoặc nấu lẩu) Some products are dried fresh vermicelli, which can be quickly boiled in boiling water for a few minutes until the strands are soft and ready to use.
Ingredients:
The main ingredient is usually rice flour, and may also contain a small amount of tapioca starch or salt and water. Detailed ingredient information can be found printed on the product packaging.
Storage:
Store in a dry, cool place. Avoid direct sunlight and high humidity. After opening the packaging, if not used completely, the bag should be tightly sealed to prevent the vermicelli from becoming moldy or infested with insects.
Expiration Date:
On the product packaging.
