Product Introduction: Anh Hai Five-Spices Powder is a blend of five main spices ground into a fine powder in a balanced ratio, creating a distinctive, warm, rich, and complex aroma. The ingredients typically include star anise, fennel seeds, cinnamon, cloves, and pepper (or Sichuan peppercorns). Five-spice powder is a popular seasoning in Vietnamese and many Asian cuisines, used for marinating and seasoning various dishes, especially grilled, fried, braised dishes, and those of Chinese origin.
Instructions for Use:
Marinating: Use the five-spice powder to directly marinate food (meat, poultry, seafood, tofu, etc.) before cooking. The amount used depends on taste and the type of dish, usually about 1/2 - 1 teaspoon per 500g of ingredients. Mix the five-spice powder well with other ingredients (such as garlic, onion, sugar, fish sauce, etc.) to enhance the flavor. Marinating time is usually from 15 minutes to several hours or overnight to allow the spices to penetrate thoroughly. Seasoning: A small amount of five-spice powder can be added to braised dishes, stir-fries, or broths to enhance their characteristic aroma. It is best to add it towards the end of the cooking process to preserve its fragrance.
Storage:
Store Anh Hai Five-Spices Powder in a cool, dry place. Avoid direct sunlight and high humidity. After opening the packaging, the powder should be stored in an airtight jar or bag to prevent moisture and maintain its aroma longer.
Expiry Date:
The manufacturing date and expiry date are clearly printed on the product packaging.
