Product Introduction:
Glutinous rice flour (bột nếp) is finely milled from 100% selected glutinous rice, resulting in a soft, smooth, and naturally fragrant flour. It is an essential ingredient in many traditional Vietnamese delicacies such as sticky rice balls (bánh trôi nước), sticky rice cakes (bánh ít), mini square sticky cakes (bánh chưng mini), fried glutinous rice cakes, and more. Glutinous rice flour delivers the perfect chewy and tender texture for your dishes.
Usage Instructions:
Ideal for making traditional dishes such as bánh trôi (sticky rice balls), bánh ít (glutinous rice dumplings), bánh dẻo (snow skin mooncakes), fried glutinous cakes, and baked sticky rice treats.
Mix flour with water following specific recipes to form a smooth, elastic dough.
Knead well before shaping or molding into desired forms.
Steam, boil, or fry depending on the recipe.
Shelf Life:
12 months from the manufacturing date. (See packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Reseal tightly after opening to prevent moisture absorption.
