Product Introduction: Anh Hai Curry Powder is a blend of finely ground spices mixed according to a special recipe, bringing the fragrant and characteristic flavor of curry dishes. The product typically includes spices such as turmeric, coriander, cumin, chili, ginger, garlic, and other spices that create a warm, rich flavor and appealing color for the dish. Anh Hai Curry Powder is commonly used to prepare chicken curry, goat curry, vegetarian curry, and many other dishes.
Instructions for Use:
Marinating Ingredients: Depending on the dish and taste, marinate meat, vegetables, or other ingredients with Anh Hai Curry Powder before cooking. The amount to use is usually instructed on the product packaging (e.g., 1-2 tablespoons per 500g of ingredients). You can combine it with other seasonings such as minced onion, garlic, and lemongrass to enhance the flavor. Marinating time is usually about 15-30 minutes or longer. Cooking Curry: Sauté minced onion, garlic, and lemongrass until fragrant (optional). Add the marinated ingredients and stir-fry until browned. Add water or coconut milk (depending on the recipe). Add any remaining curry powder (if needed) to the pot. Simmering/Braising: Bring to a boil, then reduce heat and simmer or braise until the ingredients are tender and the sauce thickens. Season again with salt, sugar, MSG, etc., to taste. Finishing: The cooked curry dish will have a beautiful yellow color, a characteristic rich aroma, and a savory taste.
Storage:
Store Anh Hai Curry Powder in a cool, dry place. Avoid direct sunlight and high humidity. After opening the packaging, the powder should be stored in an airtight jar or bag to prevent moisture and maintain its aroma longer.
Expiry Date:
The manufacturing date and expiry date are clearly printed on the product packaging.
