Product Introduction:
Fried banana flour is made from wheat flour, rice flour, banana powder, and other supporting ingredients, allowing you to easily create crispy, golden fried bananas. Just mix the flour with water, dip the banana slices, and fry them to perfection. It’s a perfect snack or dessert to enjoy with tea or as a treat. The product is easy to use and ideal for both home cooking and commercial production.
Usage Instructions:
Mix the fried banana flour with water according to the recommended ratio (usually 1 part flour to 1 part water or as instructed on the package).
Slice the bananas into bite-sized pieces or leave them whole (according to preference).
Dip the bananas into the batter, making sure they are evenly coated.
Fry the bananas in hot oil until golden and crispy, then drain excess oil.
Serve the crispy fried bananas immediately while hot. You may sprinkle some powdered sugar or salt for added flavor.
Shelf Life:
12 months from the manufacturing date. (See packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Reseal tightly after opening to avoid moisture absorption.
