Product Introduction:
Crispy frying flour is a blend of wheat flour, corn starch, and other supporting ingredients, designed to create a light, crunchy, and golden coating for fried foods. Perfect for frying chicken, seafood, vegetables, potatoes, bananas, and more, it brings delicious, restaurant-quality crispy dishes right to your home.
Usage Instructions:
Mix the flour with water according to the instructions (usually 1 part flour to 1 part water or as specified).
Dip the prepared food into the batter, then deep fry in hot oil until golden and crispy.
Drain excess oil before serving.
Alternatively, lightly coat the food with dry flour before frying for an extra-crispy texture.
Shelf Life:
12 months from the manufacturing date. (Refer to packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
