Product Introduction:
Bánh xèo flour mix is a perfect blend of rice flour, turmeric powder, and other supporting ingredients, allowing you to easily create crispy, golden Vietnamese savory pancakes. Convenient and easy to prepare, it’s ideal for home cooking or business use, bringing authentic Vietnamese flavors to your kitchen.
Usage Instructions:
Mix the flour with water according to the recommended ratio on the package.
Optionally, add coconut milk and a pinch of salt for a richer flavor.
Stir well and let the batter rest for 20–30 minutes before cooking.
Heat a pan, add some oil, pour a thin layer of batter, and add fillings like pork, shrimp, and bean sprouts. Cover and cook until crispy and golden.
Fold the pancake in half and serve with fresh herbs and sweet and sour fish sauce.
Shelf Life:
12 months from the manufacturing date. (See packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Seal tightly after opening to prevent moisture absorption.
