Product Introduction:
Bánh bò flour mix is a perfect combination of rice flour, tapioca starch, and leavening agents, helping you easily create soft, fluffy, and delicious traditional Vietnamese steamed rice cakes. Convenient and easy to use, it's ideal for both beginners and professional bakers, saving preparation time while ensuring authentic taste and texture.
Usage Instructions:
Mix the flour with warm water, yeast, and sugar as directed (refer to the packaging or recipe).
Let the dough rest and ferment to develop the signature airy texture.
Steam the cakes at high heat until fully cooked, fragrant, and nicely risen.
Shelf Life:
12 months from the manufacturing date. (Check packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Reseal tightly after opening.
