Product Introduction:
Bánh bèo flour mix is a perfect blend of rice flour and tapioca starch, allowing you to easily create soft, silky, and delicious traditional steamed rice cakes. Convenient and easy to use, this product is suitable for both home cooks and beginners. With just a few simple steps, you can enjoy authentic Vietnamese bánh bèo right at home.
Usage Instructions:
Mix the flour with water according to the recommended ratio (typically a combination of room-temperature and boiled water).
Stir well until fully dissolved, then let the batter rest for 15–30 minutes.
Pour the batter into small dishes and steam for 7–10 minutes until the cakes are set and slightly translucent.
Serve with shrimp topping, sweet fish sauce, and crispy fried shallots.
Shelf Life:
12 months from the manufacturing date. (Refer to packaging for details.)
Storage Instructions:
Store in a cool, dry place, away from direct sunlight.
Seal tightly after opening.
