Bo Vien Gan (Beef Ball Tendon) Great Wall

Product Introduction:

• Origin: Beef tendon balls are a familiar dish in Vietnamese cuisine, especially popular in noodle soups like pho, hu tieu, bun bo Hue,... This dish originates from Chinese cuisine and has been introduced to Vietnam for a long time.
• Ingredients: Beef tendon balls are made from fresh minced beef combined with beef tendon, beef fat, and spices such as garlic, onion, pepper, fish sauce,... The ratio of meat and tendon can vary depending on the recipe of each manufacturer.
• Characteristics: Beef tendon balls have a round shape, moderate size, and characteristic reddish-brown color. When eaten, beef tendon balls have a chewy and crunchy texture from the beef tendon, the rich sweetness of beef, and the appealing aroma of spices.
• Nutritional Value: Beef tendon balls provide protein, iron, vitamins, and minerals necessary for the body. However, due to containing beef fat, this dish also has a relatively high cholesterol content.

Instructions for Use:

• Processing: Beef tendon balls can be processed in many different ways:
  • Boiling: Boil beef tendon balls in boiling water for about 5-7 minutes until they float to the surface.
  • Frying: Fry beef tendon balls in hot oil until golden brown and crispy.
  • Stir-frying: Stir-fry beef tendon balls with vegetables such as onions, bell peppers, carrots,...
  • Soup: Add beef tendon balls to soups such as beef tendon ball soup, vegetable soup,...
• Enjoying: Beef tendon balls are often eaten with noodle soups like pho, hu tieu, bun bo Hue,... In addition, beef tendon balls can also be eaten with bread, rice, or used as a snack.