Bo Tai An Pho / Medium Rare Beef Eat with Pho

Product Introduction:

• Rare beef for pho is fresh, delicious beef, thinly sliced and quickly blanched in hot pho broth.
• The rare beef has a natural soft sweetness, retaining the characteristic fresh flavor of beef.
• This dish is an indispensable part of traditional beef pho, providing a wonderful culinary experience.

Instructions for Use:

• The rare beef is quickly blanched in boiling pho broth so that the meat is just cooked, retaining its softness and sweetness.
• After blanching, the rare beef is eaten with rice noodles, broth, scallions, herbs and other spices.
• The rare beef is best eaten hot, immediately after blanching to ensure the softness and sweetness of the meat.