BO Duoi Co Da ( OX Tail Skin On Burned ) CUT # DB

Product Introduction:

• Beef tail with skin is the tail part of the cow, including the skin, meat, and tendons. It is an ingredient used to prepare many delicious and nutritious dishes in Vietnamese cuisine.
• Beef tail with skin contains a lot of protein, collagen, vitamins and minerals, which are good for joint health and skin.
• Beef tail with skin can be prepared into many dishes such as beef tail stewed with Chinese herbs, beef tail stewed with papaya, grilled beef tail, etc.

Instructions for Use:

• Beef tail with skin needs to be thoroughly cleaned to remove hair and odors before processing.
• Depending on the dish to be prepared, the beef tail with skin can be stewed, grilled, boiled or stir-fried.
• Beef tail with skin is best when cooked soft, with a characteristic sweet, chewy and crunchy taste.