Product Introduction:
Green Bean Jelly Cake (Bánh rau câu đậu xanh) is a nostalgic treat for many generations of Vietnamese people. This cake is typically shaped like local fruits, with a filling of green beans. While the ingredients used to make this cake are simple, the process of shaping each piece into various forms is a delicate art mastered by the skilled bakers.
Each green bean jelly cake is meticulously crafted, preserving its signature flavor: the sweet, rich taste of the green bean filling and the thin, crunchy jelly layer on the outside. It’s a delightful treat that will excite the taste buds of diners of all ages!
Usage Instructions:
Keep the packaging intact, thaw in water for about 20 - 25 minutes or until completely thawed. Open the package and enjoy.
Shelf Life: 24 months
Storage: Frozen
Product Specifications: 300g x 28 units
