Product Introduction:
Banh mi has long been a cultural icon and a popular street food in Vietnam. With innovative twists, Vietnamese Bread With Fried Fish Paste was born, featuring a crispy crust and a unique, nutritious fish cake filling. It has become a beloved street food alongside the traditional banh mi.
Vietnamese Bread With Fried Fish Paste offers a novel experience with its small, crispy baguette shape, filled with chewy, shredded lizardfish cake and a rich, flavorful sauce with a unique recipe, creating a perfect combination that embodies the taste of Vietnamese homeland. Notably, you only need to thaw and heat it for a few minutes to enjoy.
Instructions for Use:
- Oven: Preheat the oven to 302°F - 338°F for about 3-5 minutes, open the package, and place the banh mi in the oven for about 4-5 minutes (thawed) or 10-12 minutes (frozen).
- Air Fryer: Preheat the air fryer to 248°F - 302°F, open the package, and place the banh mi in the air fryer for about 4-5 minutes (thawed) or 10-12 minutes (frozen).
Shelf Life: 24 months
Storage: Frozen
Product Specifications: 200g x 25 units
