









Origin of Ingredients:
The delicate combination of fresh coconut and "ca dé" paste, a traditional ingredient long used in the Vietnamese art of baking.
Product Introduction:
Tan Da Coconut Honeycomb Cake with Traditional "Ca Dé" is a symbol of traditional Vietnamese cuisine, with a distinctive flavor and excellent quality from the brand.
Instructions for Use:
The cake can be enjoyed at any time, from breakfast to afternoon tea, or as a gift for family and friends.
Product Specifications:350g x 20 Units
Storage: Frozen
Shelf Life: 24 months
Flavor Difference: The distinctive flavor of coconut combined with the richness of "ca dé" paste creates a unique and appealing traditional culinary experience.