Banh Cuon Tom / Rice Piece with Shrimp

Product Description:

• Shrimp Rice Rolls are a traditional Vietnamese dish made from thin rice sheets steamed from rice flour, rolled with fresh shrimp filling.
• Shrimp Rice Rolls have a light, appealing flavor, usually served with sweet and sour fish sauce.
• This is a popular breakfast or snack, loved by many.
• Shrimp Rice Rolls can be served hot or cold, depending on the diner's preference.

Instructions for Use:

• Eat directly: Pick up the Shrimp Rice Rolls onto a plate, pour sweet and sour fish sauce, and enjoy.
• Can be served with raw vegetables such as bean sprouts, herbs, and cucumbers.
• You can add Vietnamese ham or fermented pork roll to enhance the flavor.