CTC34 - Banh Crepe Khoai Mon / Taro Crepe

Each durian fruit is carefully selected to achieve a fatty, fragrant, soft texture.

Inspired by French crepes, after being introduced to Vietnam and combined with a beloved fruit called durian, durian crepes have been creatively transformed, becoming a delicious dish. Completely new dish, with delicious, greasy flavor, appealing to diners of all ages. The outside of the cake is a taro-flavored crepe crust, and inside are super thick layers of durian, mixed with medium-sweet fresh cream, the cake is covered with a beautiful layer of dried coconut, creating a cool flavor. Sweet, and melts in the mouth.

Keep in original packaging, defrost in water for about 1 hour or until completely defrosted.

Open the packaging and box, take out the cake and enjoy. It tastes better when the cake is still cold.

400 grams x 24 units - Keep frozen