LV034 - Banh chung nhan Ca kho Vu Dai/Banh chung filled with Vu Dai braised fish

Banh chung filled with Vu Dai braised fish filled with braised fish in Vu Dai Village is a unique and flavorful variation of the traditional banh chung in Vietnamese culinary culture. The green banh chung crust, made from fragrant sticky rice, embraces the rich, fragrant Vu Dai Village braised fish filling. 

Banh chung filled with Vu Dai braised fish are carefully selected, usually black carp, braised with typical spices such as shrimp paste, ginger, galangal, and a little sugar, creating a unique sweet and salty flavor. This banh chung dish is a specialty of the countryside of Vu Dai Village, which is famous for its traditional braised fish dish. When eaten, the soft sweetness of sticky rice blends with the rich taste of braised fish, bringing an unforgettable culinary experience that is both unique and reminiscent of the combination of tradition and creativity in Vietnamese cuisine.

Bake the cake before eating at boiling temperature for 40-50 minutes

Number of uses: 24 months

Storage: Frozen

Product specifications: 1000g x 12 pieces/carton