PLT011-Banh Canh Hue* DRIED Hue Thick Noodle

• Hue Thick Noodles are thick noodles made from 100% pure wheat flour, carrying the signature taste of Hue cuisine. The product is traditionally processed without preservatives, ensuring food safety and hygiene. With a pleasantly chewy texture and delicious flavor, Hue dried noodles are perfect for cooking with meat or seafood-based broths to create a rich and flavorful dish.

• Cooking Instructions
  Prepare the noodles: Before cooking, soak the dried noodles in cold water or blanch them in boiling water for about 10 minutes to soften and cook evenly.

Cook the dish: Once the noodles have softened, add them to a pot of boiling broth. The broth can be made from pork bones, meat, shrimp, crab, fish, or even blue crab, depending on your preference.

Enjoy: The dish is best served with chopped scallions, fresh herbs, and a spoonful of chili oil to enhance the flavor.

• Storage Instructions
  Keep in a cool, dry place: Store the product in a cool, dry area, away from direct sunlight and humidity.

After opening: If not used entirely, keep the remaining noodles in an airtight bag or container in a dry place. Avoid exposing the noodles to moisture to maintain quality.

• Shelf Life
  Expiration date: Printed on the packaging.