



Origin of Ingredients: Bánh Cam Đậu Xanh is a traditional Vietnamese dish made from wheat flour and mung bean filling.
Product Introduction: Bánh Cam Đậu Xanh Ready-to-Eat is a delicious and convenient option for a snack, with the flavorful taste of mung beans and a crispy outer shell.
Flavor Difference: The mung bean filling inside the bánh cam offers a sweet and rich flavor, perfectly complementing the crispy outer shell.
Usage Instructions: The Bánh Cam Đậu Xanh is pre-fried and only needs to be reheated before serving. Enjoy it with a cup of hot tea for the best taste experience.
Product Specifications: 22 grams x 8 x 30 units - Keep frozen.