Product Introduction:
Tapioca Dumplings With MB is a famous specialty from Central Vietnam, made from translucent, soft, and smooth tapioca flour dough, enclosing a fragrant and sweet mung bean filling. When eaten, you will experience the perfect combination of the chewy dough and the smooth mung bean filling with a natural light sweetness.
Tapioca Dumplings With MBis wrapped in banana leaves, which not only provide a distinctive fragrance but also help preserve the bánh for longer while enhancing its appeal. Specifically, this dish is often served with a little sweet and sour fish sauce, adding a deeper flavor and making it more irresistible and memorable.
Tapioca Dumplings With MB with mung bean filling is an excellent choice for those who love traditional Vietnamese dishes. It is suitable as a snack, breakfast, or for special occasions like holidays and gatherings.
How to Use:
- No need to defrost, simply microwave the bánh for 8 minutes.
- Steam over boiling water for 3-4 minutes after the water boils.
Shelf Life: 24 months
Storage: Frozen
Product Specifications: 450g
