CT018 - Banh Bo Da Lon Set 6 cai / Honeycomb Layer Cake Set 6 pieces

Product introduction: Familiar from the ingredients to the name of the cake. The reason it is called Honeycomb Layer Cake is simply because the thin layers of dough mixed with many colors resemble pig skin, so people in the area have given this cake a familiar and strangely familiar name. Pig skin cake is interspersed with soft and spongy beef cake layers so it's not easy to get bored. Honeycomb Layer Cake is one of the extremely familiar popular cakes of many generations of Vietnamese people, especially in the South. The cake is fragrant, chewy, and lightly sweet, eaten with rich coconut milk. The more you eat, the more you like it. 

Serving instruction: Open the plastic bag, put it in a plastic box or plate and put it in the microwave for 5 minutes (no need to defrost).

Expiry date: 24 months

Storage: Frozen

Product specifications: 370 grams x 24 units