Mama La's Kitchen: #102 Chả Giò Heo / Imperial Pork with Taro Eggroll * 5x20pcs
Non-returnable
$58.00
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Product Details
Product Details
Product specifications: 5 x 20 Pcs
Serving Instructions:
Method 1:
Preheat your oven to 400°F (200°C).
Line a baking tray with parchment paper or a silicone mat.
Place the frozen egg rolls on the prepared baking sheet, making sure they do not stick toghether.
Bake the egg rolls for 12-15 minutes, turning them halfway through cooking, until they are golden brown and crispy.
Method 2:
Alternatively, you can deep-fry the egg rolls. Heat oil in a pan or fryer to 350°F (175°C). Fry the egg rolls for 2-3 minutes until golden brown.
Once cooked, let the egg rolls cool for a minute or two before serving.
The egg rolls can be eaten as is or with your favorite dipping sauce, such as sweet chili sauce or Vietnamese fish sauce.
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