TVP12 - Xot Tieu Xanh / Green Peper Sauce

Product introduction: GUNGON green pepper sauce with a spicy flavor and attractive aroma of green pepper, the product provides a time-saving solution for those who love grilled beef and beefsteak.

Product: Green pepper sauce

Production unit: Tri Viet Phat

Brand: GUNGON

Origin: Vietnam

Product specifications: 200 grams x 24 units - Dry food

Box size: 24 bottles

Expiry date: 18 months from date of manufacture

Bottle type: PET plastic - ensures safety for users.

INGREDIENTS GUNGON GREEN PEPPER SAUCE: Corn sugar, water, chili, maltodextrin, oyster sauce, sugar, green pepper (2%), stabilizers (INS 1422, INS 415), flavor enhancers (INS 621, INS 635, INS 950), garlic, salt, onion, black pepper (0.9%), yeast extract, soybeans, apple cider vinegar powder, acidity regulator (INS 514(ii)), pepper extract (0.17%), aquatic plant protein, chili extract, preservative (INS 202)

SERVING INSTRUCTION FOR GUNGON GREEN PEPPER SAUCE:

Used to directly dip grilled and sauteed dishes such as beef, pork, chicken, seafood, etc. More delicious when dipping with beef.

INSTRUCTIONS FOR STORING GUNGON GREEN PEPPER SAUCE

- Store tightly sealed in a dry place, away from direct sunlight.

- Store in the refrigerator after opening.

- Tri Viet Phat Foods always puts the safety of customers' health first.

- Products are produced with modern production lines and perfect quality

- Products are strictly tested before being released to the market such as: metal residue testing, microbiological testing, food safety and hygiene testing,...