SHT09 - Xoi Vo Man / Sticky Rice Coated With Sung Bean

Product Introduction: Salted Sticky Rice (Xôi vò mặn) is a traditional Vietnamese dish, typically enjoyed during breakfast or special occasions such as festivals and holidays. The main ingredient is sticky rice, which is cooked, then separated into small, soft, and sticky grains, giving it the characteristic fluffy and crumbly texture of Xôi vò. When eaten, salted sticky rice has a rich, creamy flavor from the ingredients, combined with the chewy texture of sticky rice, offering a balanced and pleasant taste.

Usage Instructions: Thaw and steam again.

Shelf Life: 24 months.

Storage: Frozen.

Product Specifications: 150g x 30 units.