Product Introduction:
Vinh Thuan Banh Cuon Flour is a convenient flour product for making banh cuon, trusted and chosen by many consumers. The product is made from high-quality ingredients, helping banh cuon have a characteristic chewy, soft, and delicious texture. Vinh Thuan banh cuon flour saves time and effort compared to traditional flour mixing.
Usage Instructions:
Mix Vinh Thuan banh cuon flour with water according to the ratio instructions on the package. Add a little salt and cooking oil to the flour mixture. Spread the batter on a non-stick pan or specialized banh cuon steamer. Prepare the filling (meat, wood ear mushrooms, fried shallots...) and steam the batter. Roll the banh cuon and enjoy with dipping sauce.
Expiration Date: 12 months from the date of manufacture.
Storage:
Store the banh cuon flour in a cool, dry place, away from direct sunlight. Once opened, store the flour in an airtight container to prevent moisture and insects.
Product Specifications:
Ingredients: Rice flour, tapioca flour. Net Weight: The product is packaged in 400g packages. Origin: Vietnam. Brand: Vinh Thuan. Detailed information on nutritional ingredients and other specifications can be found on the product packaging.
