TUONG HUNG***BOT CHIEN KHOAI MON ***RICE CAKE With Taro*AUG 1 UP 7 $ cs

Product specifications:  25 Units

Ingredients origin: Tuong Hung Instructions for use: Taro fried rice cakes can be used directly or re-fried in hot oil to warm up and keep the crispiness. Can be used as a side dish, or added to stir-fries, salads, or soups to enrich the dish.

Preservation: Store the product in a cool and dry place. After opening the package, it should be used within 1-2 weeks to maintain the quality and crispness of the cake. If not consumed immediately, store in a sealed bag or box to avoid moisture.

Expiry date: 6 months from the date of manufacture

Taro Fried Powder is made from high quality rice and fresh taro, carefully selected to ensure flavor and quality. The processing process ensures that the nutrients and natural flavors of the ingredients are retained.

Product introduction: Tuong Hung Rice Cake with Taro is a fried rice cake product with a combination of taro, providing the perfect combination of crispy taste on the outside and soft, fragrant texture. delicious taro inside. The product is ideal for side dishes, quick dishes, or as an ingredient for other dishes.