CT068 - Tom quan khoai tay/ Potato shrimp

Product introduction: Potato-rolled shrimp is a delicious, easy-to-make and very attractive dish with the perfect combination of the sweetness of shrimp and the crunch and fat of potatoes. This dish is suitable as an appetizer at parties or simply as a family snack. Bringing the perfect combination between the crunchiness and greasiness of potatoes and the fresh sweetness of shrimp, it will surely satisfy those who love food that is both delicious and beautiful.

Frying in a pan (best): Heat oil to 180-185 degrees Celsius. Then deep fry in hot oil for 2-3 minutes until golden brown and crispy.

Using an oil-free fryer: Heat the temperature to 175-180 degrees Celsius for 7-8 minutes, then flip the product and continue for another 7-8 minutes to help achieve a crispy and golden brown crust on both sides. Enjoy with a bag of dipping sauce

Expiry date: 24 months