CT042 - Oc Kho Sa Ot / Braised Snail With Lemongrass And Chili

Product Introduction:

Braised Snail With Lemongrass And Chili is a Vietnamese dish featuring the main ingredient of fresh stuffed snails simmered in a rich, flavorful sauce, complemented by aromatic lemongrass and spicy chili. This dish is famous for its deep, fragrant lemongrass flavor, with a tender texture that combines the crispy and chewy qualities of stuffed snails, making it a favorite among seafood enthusiasts.

Instructions for Use:

• Thawed: Open the lid and plastic wrap, place the snail box in the microwave, and heat on high (640 - 900W) for 4-5 minutes.
• Frozen: Open the lid and plastic wrap, place the snail box in the microwave, and heat on high (640 - 800W) for 8-12 minutes.

Shelf Life: 24 months

Storage: Keep frozen

Product Specifications: 350g x 24 Units