Vegetables Pasta (Nui Ngu Sac)
Product Introduction:
Vegetables Pasta, also known as nui ngu sac (five-color pasta) or vegetable-infused pasta, is a type of pasta made from wheat flour combined with extracts or ground powder from natural vegetables. Common vegetables used include carrots (orange), beetroot (red/purple), spinach (green), pumpkin (yellow), and sometimes the natural white color from wheat flour is also present. The addition of vegetables not only creates visually appealing and attractive colors but also increases the vitamin, mineral, and fiber content of the product, making the dish more nutritious. Vegetables pasta often comes in various shapes such as spirals, tubes, rectangles, etc., suitable for many dishes and preferences.
Instructions for Use:
- Boil an adequate amount of water (approximately 100g of pasta with 1 liter of water). You can add a pinch of salt to make the pasta more flavorful.
- Once the water is boiling, add the pasta.
- Cook the pasta for about 6-8 minutes or until it is cooked through but still slightly firm to the bite (al dente) (cooking time may vary depending on the thickness and shape of the pasta). Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
- Drain the pasta and quickly rinse it under cold water to prevent sticking and maintain its firmness.
- Drain well, and then it can be used to prepare various dishes according to your preference, such as:
- Stir-fried pasta with meat, seafood, and vegetables.
- Pasta soup.
- Pasta salad.
- Baked pasta.
Storage:
- Store vegetables pasta in a cool, dry place.
- Avoid direct sunlight and high humidity.
- It is best to store the pasta in an airtight container or zip-top bag after opening the packaging to avoid insects and maintain the best product quality.
Expiry Date:
Check the expiry date information on the packaging before use.
