NY004 - Muoi Tom Nhu Y Loai Hat to (hu nho)/ Granulated Shrimp Salt (small)

Shrimp salt is a famous specialty spice of Southwestern cuisine, bringing a rich, spicy, and especially delicious flavor. Made from fresh, pureed shrimp combined with sea salt, sugar and natural spices such as chili, garlic, and pepper, shrimp salt has a sweet and salty taste, often used to dip fresh fruit dishes such as mango and guava. , or watermelon, or used in preparing seafood dishes, grilled meat, or as a spice for stir-fried dishes.

Instructions for use: Open the lid and serve immediately

Expiry date: 1-2 years

Storage: Place shrimp salt in a cool, dry place, away from direct sunlight and high humidity