Product Introduction:
Kim Boi Ready-to-Cook Dried "Pig Tongue" Bamboo Shoots are a specialty made from the young shoot body of the Manh Tong bamboo tree. They have a flat and wide shape, resembling a pig's tongue, hence the name. The product is harvested from the mountainous region of Hoa Binh, where natural conditions are favorable for the growth of this type of bamboo shoot. Through Kim Boi's modern pre-processing, boiling, and drying process, the bamboo shoots retain their characteristic softness after cooking, a natural aroma, and contain no preservatives. The product is processed to be ready for immediate cooking, saving users time and effort.
Instructions for Use:
- Quickly rinse the dried bamboo shoots under clean running water.
- Place the bamboo shoots in a pot, cover them with cold water, and bring to a gentle boil for about 3-5 minutes.
- Remove the bamboo shoots, rinse them again with cold water, and cut them into bite-sized pieces or leave them whole, depending on the dish.
- Kim Boi Ready-to-Cook Dried "Pig Tongue" Bamboo Shoots are suitable for preparing dishes such as:
- Stir-fried "pig tongue" bamboo shoots with garlic, chili, or various meats (beef, pork, chicken...).
- "Pig tongue" bamboo shoot soup cooked with bones, ribs, or trotters.
- "Pig tongue" bamboo shoot salad.
- "Pig tongue" bamboo shoots as a delicious ingredient in hot pot dishes.
Storage:
Store the product in a cool, dry place, away from direct sunlight and high humidity. It is recommended to close the bag tightly after taking out the product for use.
Expiry Date:
To ensure the best quality, please check the production date and expiry date clearly printed on the product packaging.
