AK01 - Mam tom chua/Vietnamese Fermented Sour Shrimp

Product Introduction: Ánh Kua Fermented Sour Shrimp is a beloved delicacy from Central Vietnam, made from fresh baby shrimp fermented with glutinous rice, galangal, garlic, and chili. Over time, the shrimp develop a rich, tangy, umami-packed flavor that's both bold and addictive. Enjoy it with boiled pork, rice vermicelli, or steamed sticky rice for an authentic Vietnamese experience.

Serving Instructions: Ready to eat. Pairs perfectly with boiled pork belly, vermicelli, sticky rice, or simply as a condiment.

Shelf Life: Please refer to product packaging.

Storage: Store in a cool