SHF29 - Mam ca com/ Pickled Anchovy Fish

Product Description: Pickled Anchovy Fish is made from fresh anchovies fermented with salt using traditional methods, resulting in a rich, savory, and aromatic flavor. It’s a staple condiment in Vietnamese cuisine, ideal for dipping, marinating, or cooking.

How to Use:
– Use as a seasoning for braised, stir-fried, or grilled dishes.
– Mix into dipping sauces or enjoy with boiled vegetables, rice, or noodles.
– Enhance flavor with garlic, chili, or lime juice.

Storage: Dry 

Shelf Life: Please refer to the product packaging for shelf life details.