LV017 - Banh u nuoc tro/Glutinous Rice Cake With Mungbean Filling

Product Description:
This traditional Vietnamese treat, known as Banh U Nuoc Tro, is made from glutinous rice soaked in natural lye water, filled with smooth mungbean paste, and wrapped in bamboo leaves. Soft, mildly sweet, and naturally aromatic — perfect for light snacking or as a festive gift during the Lunar May Festival (Tet Doan Ngo).

How to Use:
- Ready to eat after opening.
- Can be served warm (lightly steamed) or at room temperature.
- No dipping sauce needed.

Storage: Frozen 

Shelf Life:
Please refer to the product packaging for shelf life information.