Long Phung * PATE *

Product Introduction:

Long Phung Pate is made from fresh ingredients such as pork, pork liver, and traditional spices. The product has a delicious, rich flavor, suitable for eating with bread, sticky rice, or using as an ingredient to prepare other dishes.

Usage Instructions:

The product can be eaten directly or used to prepare other dishes as desired. It can be heated before use to enhance the flavor.

Expiration Date: 24 months from the date of manufacture.

Storage:

Store in a cool, dry place, away from direct sunlight. Once opened, store in the refrigerator and use within a short time.